Restaurant Manager
About The Position
As the manager of the restaurant, you are responsible for all restaurant activities and the guest experience. The position of manager is truly about being a dynamic team leader and setting a positive tone for the entire restaurant to ensure that the operation is running efficiently, profitably and delivering the highest level of hospitality. Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.
Requirements
- 3-5 years of management experience in a quick service restaurant
- Advanced knowledge of food professional principles and practices.
- Excellent knowledge of Operations Systems.
- Excellent communication skills.
- Ability to work 10 hours per day/5 days per week
Nice To Haves
- Hospitality or Culinary Degree preferred
Responsibilities
- Responsible for development, oversight, and execution of operations.
- Support and oversee management in running all aspects of the restaurant.
- Increase overall sales and profitability and exceed budgeted financial benchmarks.
- Maintain a level of professionalism that proudly reflects the Acme brand.
- Maintain a positive and respectful work environment at all times.
- Hire qualified team members who reflect our brand.
- Lead, train, motivate and mentor all team members.
- Maintain a positive relationship and establish open lines of communication between BOH and FOH.
- Maintain cleanliness, safety, and organization of the front of house.
- Set the tone for the staff every shift for service.
- Follow all Acme systems and policies.
- Comply with all applicable laws and guidelines in respect to federal, state and local agencies.
- Responsible for proper staffing of all FOH positions of the operation.
- Working closely with the General Manager in hiring, training and performance management.
- Delivering the Acme culture to your entire team.
- Daily coaching and side-by-side development is at the core of our brand, and is essential to our restaurants executing at a consistent high level.
- Management of maintenance and cleanliness in coordination with the GM & Executive Chef.
- Following all Health Department requirements and standards.
- Get to know our guests and the greater community by participating in media events, taking time to meet and develop relationships with guests, leading by example.
- Consistently hold team members accountable to the policies and standards of Acme Hospitality while also delivering and fostering a supportive culture.
- Never ignore situations and always take corrective action in a way that builds respect and the strength of the overall team.
- Oversees and manages all FOH team members.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
