Restaurant Manager, Little Palm
About The Position
The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creatively curious spirit in all of us. This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant. Daily duties include management of the daily front of the house operations of our restaurant, the selection, development and coaching of team members and the financial oversight of the operational budget. In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining experience.
Requirements
- Prior experience as a Restaurant Manager highly preferred
- Diligent, detailed and patient personality
- Ability to handle a wide variety of people types both on staff and as guests
- Ability to coordinate schedules
- Strong and patient leadership skills
Responsibilities
- Hire and train team members
- Assist in creating and editing menus
- Interact with customers to received feedback on service
- Open and close the restaurant daily
- Motivate team members during busy shifts
Benefits
- Accommodating PTO/PTO exchange
- Medical/dental/vision benefits
- Maternity/paternity leave
- Pet insurance
- Company-matched dependent care & 401k
- Student loan repayment program
- Wide range of additional ancillary benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
