Restaurant Manager Denny's Full-Time
Denny's Career•Jacksonville, FL
•Onsite
About The Position
We're Dennys' - American's Diner and we’re looking for a Restaurant Manager who brings energy, leadership, and a passion for hospitality. If you thrive in a 24/7 high volume environment, love developing people, and want to grow your career with a nationally recognized brand, this role is for you.
Requirements
- 2+ years of restaurant management or food service leadership experience (full-service preferred)
- Strong communication, coaching, and team-building skills
- Ability to lead in a high-volume, guest-focused environment
- Knowledge of restaurant operations, P&L management, and inventory systems
- ServSafe certification (or ability to obtain)
- Flexible availability, including nights, weekends, and holidays
Responsibilities
- Lead daily restaurant operations to ensure exceptional guest experiences
- Train, coach, and develop team members to meet performance standards
- Manage labor, food cost, inventory, and scheduling
- Ensure compliance with Denny’s brand standards, food safety, and sanitation guidelines
- Drive sales through local store marketing and community engagement
- Maintain a positive, team-focused work environment
- Handle guest concerns with professionalism and urgency
- Oversee cash handling, reporting, and shift documentation
Benefits
- Competitive base salary + performance-based bonuses
- Health, dental, and vision insurance
- Paid time off and holiday pay
- 401(k) with company match
- Career advancement opportunities within the Denny’s brand
- Employee meal discounts
- Supportive leadership and a culture built on respect and teamwork
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
