The Restaurant Manager oversees the restaurant’s daily operations and staff while delivering an excellent customer experience centered on great bar-b-que, great service, and cleanliness. The role calls for a diligent leader who supports team members, upholds company standards and procedures, and contributes to the company’s family-oriented, faith-centered culture. The manager is expected to provide exceptional customer service, know menu items and specials, and comply with local and state health guidelines.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed