Restaurant Manager

Raising Cane's • Atlanta, GA

7h • $20

About The Position

The Restaurant Manager supports the Restaurant Leader in day-to-day restaurant operations and upholds Raising Cane’s standards and culture while managing shifts. The role is responsible for ensuring operations meet company standards across all restaurant zones, acting as manager on duty, opening and closing the restaurant, and managing cash handling and accountability. The manager directs crewmembers, provides customer service, maintains cleanliness and facility readiness, and uses required tools and records to document shift execution and address issues. The position involves working in a fast-paced kitchen and interacting with customers. The physical work environment includes inside and outside work in varied temperatures, handling food products and common allergens, and working with industrial equipment and commercial cleaning products requiring personal protective equipment. The work also involves extended periods of walking, standing, lifting, and bending.

Requirements

• At least 1 year of restaurant or retail management experience.
• Must be at least 18 years of age.
• Detail-oriented and organized, with the ability to manage multiple changing priorities.
• Self-driven, flexible, and highly energetic, with strong written and verbal communication skills.
• Able to work effectively and efficiently independently and collaboratively.
• Able to recognize problems, set goals, execute plans, and solve problems.
• Knowledge and skills in staffing, scheduling, people management, and cost management.
• Proficient with Microsoft Office, including Excel, Word, and Outlook, and able to learn and adapt to new systems quickly.
• Able to work a variety of shifts, including days, evenings, and weekends, and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs.

Nice To Haves

• High school diploma or equivalent preferred.

Responsibilities

• Ensure restaurant operations meet Raising Cane’s standards in all zones during a shift.
• Act as manager on duty and open and close the restaurant.
• Manage cash handling and ensure accountability.
• Enforce company policies and standards and execute shifts in accordance with operations and safety standards.
• Use required tools, forms, and logs to support shift execution, document results, and take corrective action when needed.
• Direct crewmembers during a shift.
• Provide exemplary customer service.
• Use the reward and recognition program for restaurant crewmembers.
• Authorize employee functions requiring manager approval, such as discounts, promotions, and timeclock overrides.
• Ensure restaurant cleanliness and that the facility is in good working order.
• Complete other duties as assigned.

Benefits

• Medical, dental, vision, and pharmacy benefits.
• Dependent care and healthcare flexible spending accounts.
• Company-provided life and disability insurance.
• Hospital indemnity, accident, and critical illness coverage.
• 401(k) with employer match for employees age 21 and older.
• Access to financial advisors for budget and retirement planning.
• One Pass Gym Membership Program.
• Tuition reimbursement.
• Crewmember Assistance Program.
• Pet insurance.
• Weekly pay, except in some states where pay is bi-weekly.
• Competitive pay and monthly bonus.
• Paid time off and sick time.
• Eight paid holidays a year.
• Early closure for company events.
• Casual work attire.
• Perkspot employee discount programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed