Restaurant Manager

Kneaders • St. George, UT

12d

About The Position

Kneaders Bakery & Cafe is currently seeking a talented Restaurant Manager who is as passionate about food quality, customer service, and community engagement as we are. As a Restaurant Manager, you will have the opportunity to lead a dynamic team that offers unique menu selections, from scratch-baked bread and pastries to incredible soups, salads, and sandwiches, all made with honest, whole ingredients.

Requirements

• 2+ years of fast-paced, fast/casual restaurant or retail leadership experience.
• Ability to handle the pressures of a busy restaurant environment while maintaining high standards of service and quality.
• Strong ability to listen to and collaborate with corporate support partners, vendors, and customers to make improvements and remove obstacles.
• Dedication to team building, development, and career influencing, guiding individuals to achieve their career goals.

Responsibilities

• Lead, mentor, and develop a team of dedicated employees, fostering a positive and collaborative work environment.
• Oversee daily operations, ensuring that all aspects of the restaurant run smoothly and efficiently.
• Provide exemplary customer service experiences, addressing guest concerns and ensuring satisfaction.
• Demonstrate high-level business and budget strategy techniques, from labor management to food cost analysis.
• Ensure compliance with local, state, and federal regulations for food handling and sanitation standards.
• Drive sales and meet operational goals, thinking creatively to enhance the customer experience and increase revenue.

Benefits

• Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas.
• Benefit from comprehensive health coverage options, including pet insurance for your furry family members.
• Take advantage of our generous paid time off program, which accrues with length of service, allowing you to take time off for the things that matter most to you.
• Explore diverse career paths in restaurant leadership, retail management, and specialized pastry and bread baking roles.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 1-10 employees