Restaurant Manager - Full Service Restaurant - Poncey Highlands

Haake Recruiting•Atlanta, GA

1d•Onsite

About The Position

Our client has been redefining the Atlanta dining scene with a unique blend of creativity and tradition. As our Restaurant Manager, your leadership will be the linchpin in elevating the guest experience and fostering a culture of growth. Dive into a role where your decisions make a tangible impact, steering our venues to new heights.

Requirements

5+ years of management experience in the hospitality industry, with a proven track record in upscale dining.
Exemplary leadership and team-building skills, demonstrated through successful team retention and development.
Expertise in financial management and operational excellence.
Creative problem solver with the ability to innovate under pressure.
Strong communication skills suited to liaising with various stakeholders, guests, and community figures.

Responsibilities

Achieve 10% growth in table turnover during peak hours by leading efficient staff coordination.
Maintain a customer satisfaction score of 90% or above through consistent quality checks and personalized service initiatives.
Identify and promote top talent, achieving a 20% year-over-year improvement in team skill competence.
Reduce food waste by 15% via strategic inventory management and menu planning.
Collaborate with chefs to launch a seasonal menu quarterly, increasing returning guest visits by 5%.
Lead community engagement projects to enhance our restaurant's visibility, adding 200 new email subscribers monthly.