The Asian Restaurant Manager plays a key leadership role in delivering an exceptional dining experience while ensuring the efficient and successful operation of one of Live! Casino & Hotel’s specialty venues. As the leader of the restaurant team, you are responsible for overseeing daily operations, maintaining high service standards, and creating an inviting, culturally authentic atmosphere that reflects the quality and energy of the Live! brand. Your ability to lead, develop, and inspire team members ensures consistent execution across all areas of the operation—from guest service and food quality to financial performance and compliance with health and safety standards. By balancing operational discipline with a strong focus on hospitality, you help create memorable experiences that drive guest satisfaction and repeat visitation. Through collaboration with leadership and cross‑functional teams, you support strategic initiatives, manage costs, and continuously improve processes. Your attention to detail, cultural awareness, and commitment to excellence position the venue for ongoing success and reinforce Live! Casino & Hotel as a premier dining and entertainment destination.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED