Restaurant Manager

Famous Dave's Detroit -Novi•Novi, MI

13d•Onsite

About The Position

Blue Ribbon Restaurants, LLC, a franchisee of Famous Dave's of America, is seeking an energetic, fun-loving, and enthusiastic Manager for its Detroit market locations. This role involves overseeing and directing all aspects of restaurant operations, including achieving sales and profit targets, maintaining high food quality standards, and upholding the company's commitment to excellence. The Manager is crucial in setting the tone for each shift and leading the team with passion to ensure exceptional guest experiences. The ideal candidate is a leader, coach, mentor, and trainer who is willing to "dig in" and contribute to operating the home of the "World’s Greatest Ribs." The restaurant boasts a scratch kitchen with authentic, in-house smoked meats, homemade sides, desserts, and handcrafted cocktails. The position requires proven leadership skills and a minimum of 3 years of management experience in a high-volume, full-service, casual dining environment. Candidates must be available to work across a minimum of three locations within the Detroit market (Westland, Novi, Taylor, and Roseville). This is presented as an excellent career growth opportunity.

Requirements

Minimum of 3 years’ experience managing in a high volume, full service, casual dining environment.
Proven leadership skills.
Available for a minimum of three locations.

Nice To Haves

Energetic, fun-loving, enthusiastic personality.
Willingness to dig in and get things done.
Drive to be the absolute best.

Responsibilities

Oversee and direct all aspects of restaurant operations.
Achieve sales and profit levels.
Maintain Famous Dave's high food quality standards.
Commit to the company's standards of excellence.
Set the tone for each shift.
Lead the team with passion for guest experiences.
Operate the restaurant to provide "World's Greatest Ribs" and outstanding service.
Ensure a scratch kitchen with authentic, in-house smoked meats, homemade sides, desserts, and handcrafted cocktails are prepared to standard.
Dig in and get things done.
Work hard and strive to be the best in food and service.