Hardees (Assistant) Manager - Ashland ($$18.50 - $20.00 hr)
About The Position
Boddie-Noell, the largest franchisee of Hardee’s restaurants in the United States, is seeking exceptional Restaurant Managers. This is a family-owned Christian-based company whose purpose is to provide opportunities for its people and be a positive influence on people's lives. Managers work alongside crew members to be more effective, resolve guest complaints, maintain product quality, and fix problems as they arise, leading by example. This role is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability.
Requirements
- Must be 18 years or older
- Must meet Physical demands required of the role
- Must be able to lead, recognize and train successful talent
- 2 years of management experience
- Available to work all shifts and weekends
- Ability to pass background check and drug screen
- Valid Driver’s License
- Strong conflict-resolution skills
- Consistent and Reliable
- Cheerful and Positive Attitude
- Excellent communication skills
- Loves Serving and Helping Others
Nice To Haves
- Veterans and those with previous military experience are encouraged to apply!
Responsibilities
- Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
- Schedule sufficient staff to operate the restaurant and accommodate guest flow.
- Manage labor costs to meet company standard.
- Train and develop crew under the direction of the Senior/General Manager.
- Maintain a cooperative, harmonious working relationship with management team and crew.
- Provide coaching, counseling, and discipline as warranted.
- Assist with crew member duties as needed.
- Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- Maintain an adequate supply of all products and items necessary to operate the restaurant.
- Control inventory to meet company Food Cost Variance standard.
- Maintain reports and records based on company standards and in compliance with state and federal regulations.
- Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
- Responsible for all cash and ensure adherence to cash procedures.
- Ensure personal appearance meets company standard and displays professionalism at all times.
- Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
- Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values.
- Perform other tasks as directed by management.
- Represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Benefits
- Now Paying Weekly
- Fun & Flexible Work Environment
- Paid Training
- 401K
- Vacation, Sick, Holiday & Bereavement pay
- Discounted Meals During Shift
- Medical, Dental, Vision & Life Insurance
- Opportunity to Advance
- Bonus Program
- Competitive Pay
- Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.
- Corporate Chaplains - Offers care to employees with personal and professional life issues.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
