Restaurant Manager - Houston, TX
About The Position
J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Requirements
- Food service management
- Team leadership
- Proficiency in POS systems
- Passionate about hospitality
- Driven to lead
- Committed to upholding a strong team culture
Nice To Haves
- Bachelor's degree
Responsibilities
- Ensure the seamless integration of both front-of-house and back-of-house operations.
- Deliver exceptional customer service.
- Maintain high standards of food quality.
- Optimize operational efficiency.
- Assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Benefits
- Comprehensive benefits (health, dental, vision)
- Paid time off
- 401(k) with company match after 90 days
- Competitive Compensation
- Clear paths for Growth and Fast-track Leadership Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
