Restaurant Manager
Denny's Career•Port St Lucie, FL
•Onsite
About The Position
We are seeking an experienced Restaurant Manager to lead and supervise daily restaurant operations. This role involves ensuring food safety and sanitation compliance, managing inventory and cost control, training and developing employees, delivering outstanding customer service, and efficiently recruiting, staffing, and scheduling team members. If you are ready to take your career to the next level and lead a dedicated team, apply today!
Requirements
- 2+ years of restaurant management experience.
- Strong leadership and organizational skills.
- Ability to work flexible hours – we’re a 24/7, 365-day operation!
- Excellent communication and problem-solving skills.
- Dependable, proactive, and guest-focused mindset.
Responsibilities
- Lead and supervise daily restaurant operations.
- Conduct walk-throughs to ensure food safety and sanitation compliance.
- Manage inventory, cash reconciliation, and cost control measures.
- Train and develop employees to uphold brand standards.
- Deliver outstanding customer service and resolve guest concerns.
- Recruit, staff, and schedule team members efficiently.
Benefits
- Competitive Pay
- Quarterly Bonuses
- Medical, dental, vision, and 401k with company match
- Career Growth opportunities
- Paid vacation
- Voluntary insurance benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
