Restaurant Manager

Olive GardenTown of Cheektowaga, NY
$55,000 - $63,000Onsite

About The Position

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives. At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!”

Requirements

  • Taking initiative
  • Being people-focused
  • Being results-oriented

Responsibilities

  • Leading their teams with a passion for service, a strong desire to win, and an ability to build relationships.

Benefits

  • Up to 3 weeks paid time off within 1st year
  • Free Employee Assistance Program for work-life balance support
  • Paternity and Maternity leave
  • Adoption Reimbursement Assistance
  • Paid time for the care of a family member (after 1 year of service)
  • Significant, specific and ongoing training and development to grow career in hospitality
  • Tuition reimbursement & student loans
  • Competitive base salary
  • Quarterly bonus eligibility
  • Immediate eligibility for medical, dental and vision insurance
  • Company-paid Short-Term Disability and Life Insurance
  • Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)
  • Company 401(k) with a match up to 120% on the first 6% of earnings (after one year of service)
  • Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account (after one year of service)
  • Darden Employee Stock Purchase program at 15% discount (after one year of service)
  • Donated more than 44 million pounds of food to provide hunger relief
  • $30.4 million in grants to our team members through our emergency assistance fund
  • $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger
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