Restaurant Manager

Landry's, LLC.•Glastonbury, CT

14h•$68,000 - $75,000•Onsite

About The Position

J. Gilbert’s of Glastonbury, a refined yet welcoming steakhouse just west of Main Street on picturesque Glastonbury Boulevard, is seeking an experienced Restaurant Manager ready to grow with a proven, polished concept. Known as one of Glastonbury’s best-kept dining gems, we pride ourselves on Prime wood‑fired steaks, fresh seafood, and impeccable hospitality inspired by classic Kansas City steakhouses. This role offers strong growth potential for a hospitality professional who thrives on leading teams, delivering elevated guest experiences, and building a long-term career with a respected brand.

Requirements

At least 2+ years of upscale / fine dining restaurant management experience
Extensive front of house knowledge
Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history
Strong work ethic

Responsibilities

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Benefits

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume