Dunkin Manager

The Coles Group • Lorain, OH

2d

About The Position

The Restaurant Manager is responsible for overall restaurant operations, including local store marketing and achieving sales and profit goals. The role supports the Restaurant Management Team and team members through performance, engagement, and training initiatives.

Requirements

• At least six months of retail, restaurant, or hospitality management experience.
• At least 18 years of age, or older where required by applicable law.
• Exceptional time-management, attention-to-detail, and guest-service skills.

Responsibilities

• Manage overall restaurant operations.
• Conduct local store marketing.
• Achieve sales and profit goals.
• Support the Restaurant Management Team and team members through performance, engagement, and training initiatives.

Benefits

• Flexible schedule
• Discounted beverages and meals
• Best-in-class training and continuous learning
• Advancement opportunities
• Paid time off
• 401(k) retirement plan
• Medical, dental, and vision benefits
• Rockstar Award opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed