Restaurant Manager Westchester

Flanigan's Enterprises • Westchester, FL

3d • Onsite

About The Position

Flanigan’s, the largest and most popular restaurant chain in South Florida, is expanding and seeking experienced restaurant managers to grow with them. Flanigan's has been a South Florida institution since 1959, known for excellence. Join the Flanigan's family and enjoy competitive compensation and opportunities for advancement. Experienced and skilled applicants are encouraged to apply.

Requirements

• Current food management certification.
• Possess and demonstrate an ownership mentality.
• Flexibility for scheduling (open 365 days per year).
• Willingness to transfer to different geographical locations.
• Valid driver's license and reliable transportation.
• Basic math skills, including counting currency, making change, and using a calculator.
• Basic computer skills.
• Ability to see, speak clearly, listen attentively, taste, and smell.
• Ability to read and write English.
• Ability to stand, move at a moderate pace for up to 4 hours at length.
• Stamina to work 50-55 hours per week.
• Ability to lift up to 50 lbs.
• Ability to bend, stoop, squat, or crawl.
• Adherence to Flanigan’s policies for dress and grooming.

Nice To Haves

• Vacations are scheduled between April and November only and must be taken or forfeited.

Responsibilities

• Communicate kitchen issues with management.
• Maintain the manager's daily log, including notes in English.
• Attend weekly manager's meetings and monthly staff meetings.
• Read the weekly memo.
• Complete weekly/monthly employee evaluations.
• Communicate with the manager on duty (m.o.d.) upon completion of a shift.
• Provide accurate and honest reports of all events, both positive and negative.
• Comply with all policies, rules, and directions from manuals, memos, and meetings.
• Attend quarterly supervisor meetings.
• Order and formulate pars.
• Facilitate proper health code standards.
• Adhere to Flanigan’s always hiring policy and conduct interviews promptly.
• Issue written evaluations for performance.
• Operate kitchen equipment.

Benefits

• Competitive Starting Salary
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Personal Days
• Free Shift Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed