Restaurant/Kitchen Manager - M.L.Rose
A.Ray Hospitality•Franklin, TN
•$58,000 - $65,000•Onsite
About The Position
As a Restaurant Manager at M.L.Rose, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that our guests have an outstanding food and beverage experience. Our managers are "whole pub managers" who own a department focus and know how to treat our guests like good neighbors. This is a unique opportunity to grow with a leading local hospitality group.
Requirements
- Prior restaurant management experience
- Proven track record of successfully overseeing restaurant operations
- Proven track record of leading teams
- Proven track record of driving sales
- Passion for craft beer
- Commitment to providing excellent guest experiences
Responsibilities
- Driving sales and ensuring profitability
- Ensuring every guest has a food and beverage experience that’s consistent with our standards
- Learning about the wonderful world of craft beer
- Managing day-to-day restaurant operations
- Writing schedules and managing labor
- Handling inventory and ordering
- Budgeting and forecasting
- Coaching and developing staff
- Bar Managers get to choose beer for our rotating tap program
Benefits
- Health, Dental, and Vision Benefits
- Paid Time Off
- Quarterly Bonus Potential
- Monthly Quality Assurance Allowance you can use to dine at any A.Ray Hospitality location
- Free Shift Meals
- Fun and dynamic work environment
- Referral Bonus program
- Employee discount
- Flexible schedule
- Paid training
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
