Restaurant Manager, Brown's Beach House

AccorHotel

8d • $80,000 - $90,000

About The Position

Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Restaurant Manager, you will strategically lead the Food & Beverage team to take guest satisfaction to the next level.

Brown’s Beach House is Fairmont Orchid’s signature AAA Four Diamond fine dining restaurant well known for incomparable Hawaii Regional Cuisine and a spectacular oceanfront setting. Our innovative cuisine draws from simple pure flavors of locally grown produce and a diverse variety of fresh seafood.

If you live for the rhythm of a bustling restaurant, thrive on elevating team performance, and believe that true hospitality lies in the details, this is your stage.

Your Role: Where Leadership Meets Culinary Passion:
Own the dining room, crafting seamless, memorable experiences from the first greeting to the final farewell.

Requirements

• Experience: 3+ years in food & beverage leadership, preferably in luxury hotels or restaurants.
• Strong leadership, interpersonal and training skills
• Ability to focus attention on department needs, remaining calm and courteous at all times
• Good communication and customer contact skills
• Excellent reading, writing and oral proficiency in English language
• Ability to work well in stressful & high-pressure situations, thriving under pressure with a solutions-oriented mindset.
• Ability to work cohesively and collaboratively as part of a team
• Detailed & service oriented with an eye for detail to be self-motivated and energetic.
• Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
• Passion: A genuine love for hospitality and creating personalized guest experiences.

Nice To Haves

• Ability to speak other languages and basic understanding of local languages will be an advantage
• Additional certification(s) in Food & Beverage will be an advantage

Responsibilities

• Collaborate with chefs to showcase culinary and service artistry
• Interact positively with customers, promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties establishing a culture of empowerment amongst the team.
• Elevate revenue streams by innovating promotions, private dining experiences, and beverage program offerings.
• Drive profitability through strategic inventory control, cost-saving initiatives, and dynamic scheduling.
• Maintain communication with all departments to ensure customer services are met.
• Develops team spirit and motivation by creating a good working atmosphere.
• Conducts annual performance appraisals and sets targets for the team.
• Prepares the training plans in conjunction with the managers under his/her responsibility and follows them up, inspiring and developing a team that takes pride in precision and hospitality.
• Drives and understands luxury service delivery
• Helps employees improve their skills and provides support for career development.
• Live and Breathe Accor Brand and Service Standards.
• Upon employment, required to fully comply with Fairmont rules and regulations for the safe and effective operation of the hotel’s facilities.
• Continuously move throughout the restaurant and kitchen areas to Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
• Follow Food & Beverage policies, procedures and service standards
• Foster divisional thinking

Benefits

• Premium preferred provider medical/drug/vision benefits at competitive prices.
• We put you first & value you with employer paid coverage for group life and accidental insurance coverage (1x annual salary) + Coverage is available for your ‘ohana!
• We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
• Don’t just live in the moment – own your moment with 15 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately
• Incentive Bonuses are available to inspire creativity & dedication to deliver exceptional experiences.
• We go the extra mile by offering 50% discounts at hotel restaurants, 50% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
• We are globetrotters taking advantage of our Travel Program with unlimited employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)
• Complimentary food & beverage on property

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees