Restaurant Manager
Acme Ventures•Santa Barbara, CA
•$70,400 - $74,000
About The Position
As the manager of the restaurant, you are responsible for all restaurant activities and the guest experience. The position of manager is truly about being a dynamic team leader and setting a positive tone for the entire restaurant to ensure that the operation is running efficiently, profitably and delivering the highest level of hospitality.
Requirements
- 3-5 years in related positions
- Advanced knowledge of food professional principles and practices.
- Excellent knowledge of Operations Systems.
- Excellent communication skills.
Nice To Haves
- Hospitality or Culinary Degree preferred
Responsibilities
- Responsible for development, oversight, and execution of operations.
- Support and oversee management in running all aspects of the restaurant.
- Increase overall sales and profitability and exceed budgeted financial benchmarks.
- Maintain a level of professionalism that proudly reflects the Acme brand.
- Maintain a positive and respectful work environment at all times.
- Hire qualified team members who reflect our brand.
- Lead, train, motivate and mentor all team members.
- Maintain a positive relationship and establish open lines of communication between BOH and FOH.
- Maintain cleanliness, safety, and organization of the front of house.
- Set the tone for the staff every shift for service.
- Follow all Acme systems and policies.
- Comply with all applicable laws and guidelines in respect to federal, state and local agencies.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
