Restaurant Manager | Hotel Belvoir | Springfield, VA
PM New•Springfield, VA
•Onsite
About The Position
Overseeing all the functions and employees of the hotel restaurant, the Restaurant Manager position is no small potatoes. From administrative duties to creating promotional items, the Restaurant Manager’s responsibilities run the full course to ensure that our guests walk away from their meals satisfied and wanting to return while creating unforgettable experiences.
Requirements
- At least 4 years of experience in the food & beverage industry
- At least a year’s experience in a management position.
- Excellent problem-solving skills
- Works well in a team
- Able to perform under pressure.
Responsibilities
- Interviewing, hiring, training, and the scheduling of outlet employees.
- Responding and reviewing customer comments and feedback.
- Implement company programs and manage the operations of the various outlets
- Create and implement promotions, displays, buffet presentations and ideas to capture in-house guests and a larger share of the local market.
Benefits
- Excellent pay
- Hotel discounts
- F&B discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
