Restaurant Manager
About The Position
Welcome to El Dorado Kitchen, where hospitality meets culinary excellence in the heart of Sonoma! Centrally located right on the corner of the lively and historic Sonoma Square, our 27-room contemporary boutique hotel and award-winning restaurant thrives on the bustling energy of the plaza. Executive Chef Armando Navarro's celebrated menu showcases the finest Sonoma ingredients that change with the seasons, creating an atmosphere where joy and exceptional dining experiences come together. We offer a unique work environment that emphasizes the personal touch for our guests and fosters a positive, professional, and healthy workplace for our team members. At EDK, we believe in the power of hospitality to create memorable moments and genuine connections. Join our strong, stable team where growth isn't just encouraged-it's part of our culture! We're committed to mentoring and developing our team members into confident, capable leaders. Our property and company actively promote growth opportunities, providing you with the support and guidance needed to advance your career in hospitality. Experience the joy of restaurant work in an environment that celebrates both teamwork and individual achievement, all while serving guests in one of California's most beautiful wine country destinations.
Requirements
- Ability to communicate effectively in English with guests, management, and co-workers
- Food Handler Certification
- Two years of experience as a casual upscale dining Server or equivalent
- One year of supervisory experience
Nice To Haves
- High school diploma
- Computer training on POS systems
- Prior guest relations training
- Basic proficiency in Microsoft Office
Responsibilities
- Courteously greet, escort, and thank guests upon departure, setting the tone for exceptional experiences
- Take food and beverage orders with expertise and enthusiasm
- Retrieve and serve alcoholic/non-alcoholic beverages and food orders according to our high service standards
- Process payments efficiently while maintaining proper cash handling procedures and security protocols
- Ensure the security and confidentiality of all guest information
- Create excellent guest experiences that ensure satisfaction and build lasting memories
- Assist in maintaining our beautiful restaurant space and equipment
- Support management in fostering our positive, cohesive team culture through mentorship and leadership
Benefits
- Medical
- Dental
- Vision
- Life
- Flexible Spending Accounts
- Health Savings Accounts
- Legal
- Transportation
- Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
- 401k Retirement savings program
- Vacation
- Travel + Dining Discount to stay and dine at sister locations.
- Bonus award for milestone years of service
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
