Restaurant Manager-El Torito

Xperience XRG Careers•Corona, CA

5h•$70,000 - $74,000•Onsite

About The Position

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Certified Top Workplaces- 5 years running!

Requirements

High School Diploma or equivalent required
Proof of eligibility to work in the United States
Valid Driver’s License
21+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Proficient in Windows MS Office, Open Table, Outlook
Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls
Knowledge of state and local laws as it applies to liquor, labor, and health code regulations
Experience with POS systems and back office reporting systems
Familiarity with beer and spirits
Proper lifting techniques
Guest relations
Sanitation and safety
Safe alcohol service
Full service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Nice To Haves

Bachelor’s Degree preferred

Responsibilities

Oversee and direct the seamless running of the restaurant and supervising all team members.
Take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests.
Coach, develop, and lead by example.
Ensure staff is properly equipped with the tools to complete their tasks.
Touch tables ensuring guest satisfaction.
Recognize and cultivate regular guests and repeat business.
Create an environment of trust and mutual respect.
Maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service.
Manage staffing levels and controllable costs ensuring they are in line with budget.
Ensures that private events, catering, and banquets are successfully executed.
Adhere to company’s cash handling procedures.
Ensure that all equipment is kept clean and in excellent working condition.
Complete nightly logs and manager reports.
Responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations.
Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude.
Possess complete understanding of the employee handbook and adhere to the regulations contained within it.
Comply with all safety and health department procedures and all state and federal liquor laws.
Maintain company safety and sanitation standards.
Ensure complete and proper check out procedures.
Assists and/ or completes additional tasks as assigned.

Benefits

Medical
Dental
Vision
401(k) match
Company-Paid Life Insurance
Professional Development Reimbursement Program
Employee Referral Program
Safety & Compliance Incentives
Free Food (monthly Meal Card allowances)
Paid vacation time
Sick Time (offered in eligible states)
Exclusive Credit Union Benefits
Partner Perks (discounted rates on theme parks, travel, apparel, sports tickets, etc.)
Pet insurance
Legal services