Restaurant Manager
About The Position
Berg Hospitality is an award-winning restaurant group founded in Houston, TX. The Annie Cafe & Bar is currently seeking Restaurant Managers with fine dining experience for its Houston, TX, location. Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, its purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. The company asks that you contact them if you need assistance or an accommodation due to a disability.
Requirements
- Excellent guest service and hospitality skills and professional presentation
- Strong people oriented leadership skills
- Strong analytical/decision making skills
- Excellent interpersonal communications and presentation skills
- Excellent ability to solve complex problems
- Demonstrated ability to effectively drive sales and profits
- Ability to drive initiatives to increase brand loyalty
- Proven success of building and cultivating strong positive working relationships
- Self-motivated with excellent organizational skills and attention to detail
- Time management and deadline oriented
- Must be effective at listening, understanding and clarifying concerns and issues raised by guests
- Minimum 5 years wine operations experience preferably in fine dining
- Minimum 2 years wine purchasing experience
- Ability to work in a high pressure, fast-paced environment
- Excellent wine and beverage knowledge and wine pairings
- Excellent knowledge of computer applications and POS system
- Be at least 18 years’ old
Responsibilities
- Drive initiatives to increase brand loyalty
- Build and cultivate strong positive working relationships
- Effectively drive sales and profits
- Solve complex problems
- Provide excellent guest service and hospitality
- Manage wine operations
- Manage wine purchasing
- Work in a high pressure, fast-paced environment
- Utilize computer applications and POS systems
Benefits
- Competitive Compensation
- Flexible Scheduling
- Hospitality Training
- Free Food
- Career Growth Opportunities
- Ongoing Training and Development
- Health Benefits: Medical, Dental and Vision available
- Paid Time Off
- 401k With Company Match
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
