Restaurant Manager

P.F. Chang's•Charlotte, NC

2d•Onsite

About The Position

The Restaurant Manager is responsible for managing and executing all front of house functions according to P.F. Chang’s established procedures and in accordance with the direction of the Operating Partner. The Restaurant Manager shall become proficient enough to take the lead role in the front of house in the absence of the Operating Partner. They must effectively communicate with all levels of employees and management throughout every shift.

Requirements

2+ years of experience in management
Experience working in a hands-on, fast paced, high volume environment
Experience mentoring and training hourly team members
Strong communication skills with the ability to resolve conflict and provide direction to your teams

Nice To Haves

Experience in a casual restaurant, upscale dining restaurant and/or retail
Involvement/understanding of managing inventory, cost of goods and overall control of financials

Responsibilities

Lead, coach, and teach your team to be the best they can be
Build sales and maximize financial success for your restaurant
Promote a fun and positive family-style work environment
Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards
Ensure guest satisfaction through unforgettable service

Benefits

Medical, dental, vision, 401(K), and paid time off
Monthly and annual bonuses based on performance
Paid management training program to enhance skills and advance career - we promote from within
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location)
Access exclusive employee discounts
Financial assistance through the Lucky Cat Fund during hardships for qualifying team members

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