Restaurant Manager - Ajax Downtown

Aspen Skiing Company•Denver, CO

1d•$68,000 - $72,000•Onsite

About The Position

The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training. This position reports to the Director of Outlets & Beverage.

Requirements

2 years of management experience in a Food Service environment required
Knowledge of purchasing, scheduling and payroll systems required
Proficient with Microsoft Office Suite or related software
Proficient written and verbal communication skills English skills, Spanish a plus
Knowledge of food handling, safety and other restaurant guidelines
Strong analytical and problem-solving skills
Excellent time management skills
Strong supervisory and leadership skills
Ability to manage difficult or emotional situations whether they be customer or employee related
Ability to work under stressful circumstances
Ability to delegate work to others

Nice To Haves

Hospitality management related degree preferred

Responsibilities

Managing, coaching, correcting employees, maintaining a positive atmosphere & upholding standard
Assisting in interviewing, selection, training and retention of employees
Producing weekly schedules according to budget and forecasted numbers
Responsible for the financial success of the operation
Conducting daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards
Managing inventory and purchases food and supplies
Completing and assigning daily preparation lists
Communicating with Director of Outlets & Beverage as needed regarding inventory, ordering and menu details such as pricing information
Ensuring customer satisfaction with all aspects of the restaurant and dining experience
Other duties as assigned