If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out. Red Lobster offers an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs. They take pride in their commitment to giving their Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Operating hours are between 11 a.m. and 11 p.m.
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees