FOH Restaurant Manager
Brigantine Restaurants•Coronado, CA
•$60,000 - $75,000•Onsite
About The Position
Restaurant Managers oversee all daily operations of a restaurant, including managing staff, ensuring guest happiness, handling daily books and finances, and managing inventory. They are also responsible for recruiting, training, and supervising employees.
Requirements
- A minimum of 2 years current experience in a fast paced/full-service restaurant.
- A passion for hospitality & commitment to guest service!
- Strong coaching skills with a proven ability to motivate & develop team members.
- Honesty, integrity, & professionalism.
- An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
- Organizational skills and ability to adapt quickly to any situation.
- Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
- A strong desire to continue developing themselves.
- A flexible schedule - able to work a combination of days, nights, weekends & holidays.
Responsibilities
- Oversee all daily operations of a restaurant
- Manage staff
- Ensure guest happiness
- Handle daily books and finances
- Manage inventory
- Recruit, train, and supervise employees
Benefits
- Competitive wages with bonus potential
- Paid Time Off
- Medical/Dental/Vision Insurance
- 401k Plan
- Flex Spending
- Discounts for dining in our restaurants
- Bonus potential for managers
- Ongoing career development
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees
