Restaurant Manager - Burbank, CA

Castaway•Burbank, CA

1d•Onsite

About The Position

Castaway, a highly acclaimed restaurant known for its unique dining experience and seasonally inspired menu, is seeking a Restaurant Manager to join their leadership team. This role involves overseeing front-of-house operations, ensuring seamless service, and collaborating with the culinary team to deliver an exceptional guest experience. The company emphasizes internal growth, collaboration, and a positive work environment, offering comprehensive knowledge in financial management, operational systems, quality assurance, and leadership development. The ideal candidate will be standards-driven, professional, solutions-oriented, maintain a strong presence on the floor, foster accountability, and demonstrate integrity.

Requirements

Minimum of 4 years of experience in restaurant management, in a high-volume/fast paced, full-service, upscale environment.
Proven track record of delivering exceptional service and achieving financial targets.
Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.
Excellent communication and organizational skills, with a keen attention to detail.
Solid understanding of restaurant operations, including inventory management, cost control, and guest relations.
Stong F&B knowledge and a passion for creating a 5-star experience.
Must be 21 years of age or older

Responsibilities

Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.
Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold company service standards.
Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.
Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.
Provides in-the-moment coaching and recognition to support crew development and uphold service excellence.
Contributes to the development of sales-driving initiatives, marketing strategies, and team incentive programs.
Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.
Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.
Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.
Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.

Benefits

Industry-leading compensation package
Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months employment
Employer paid life Insurance throughout the length of employment
Monthly Reward Dollars to use at various company locations.
Accrued Paid Vacation
Paid/Floating holidays for 5 major holidays
Paid Sick Time renewed yearly
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work life balance
Management Referral Program with up to a $4,000 payout for qualifying management positions