Restaurant Manager - Germantown, TN
About The Position
We focus on providing high quality food, outstanding professional service, and an attractive ambiance. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others. Our managers complete a 10-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable!
Requirements
- Versatile skill set, including food service management, team leadership, and proficiency in POS systems.
Nice To Haves
- Bachelor’s degree or better preferred.
Responsibilities
- Ensure the seamless integration of both front-of-house and back-of-house operations.
- Deliver exceptional customer service.
- Maintain high standards of food quality.
- Optimize operational efficiency.
- Assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- 401K eligibility after 90 days with a company match
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Number of Employees
1,001-5,000 employees
