Restaurant Manager, San Diego Airport

High Flying Foods•San Diego, CA

7d•$26 - $30•Onsite

About The Position

High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you. We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining. The Opportunity: High Flying Foods is looking for experienced Restaurant Managers to join our Market Hall and Cutwater restaurants at San Diego International Airport. You will lead a dynamic team, foster a positive environment, and oversee the daily operations, ensuring the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you. What We Offer: Compensation: $26-30/hr Quarterly Bonus Free parking Excellent work/life balance Medical, dental, vision, and life insurance Medical and dependent care FSA plans 401(k) retirement program with 5% match Paid vacation and sick leave Free employee meals Opportunities for career growth and advancement

Requirements

Minimum of 2+ years of restaurant management experience required
Minimum 1 year in a full-service restaurant with bar management required
Proficiency in point-of-sale systems, inventory control, and employee scheduling
Strong organizational skills with the ability to plan, prioritize, and delegate in a fast-paced environment
Excellent written and verbal communication skills
Sound judgment and strong decision-making abilities
Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
Flexibility to work a variety of shifts, including nights, weekends, and holidays
Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.

Responsibilities

Ensure adherence to company standards and local regulations
Oversee daily operations, including staff management, food quality, customer service, restaurant maintenance, and inventory control
Supervise both front-of-house and back-of-house teams, providing leadership, and fostering a collaborative work environment
Recruit, train, and mentor staff to ensure consistent performance and exceptional customer service
Enforce company policies and procedures with management and team members
Identify and resolve operational issues, working with upper management to implement effective solutions
Handle administrative tasks, including payroll, scheduling, and ad hoc projects as needed
Other duties as assigned to maintain smooth restaurant operations