The Optimist, located in Nashville's Germantown neighborhood, offers a menu of casual, wood-fired fare with a focus on fresh, sustainably sourced seafood. The Restaurant Manager will assist in directing the service team and overseeing the complete restaurant operation. This role involves leading with a positive and approachable demeanor, actively participating in menu changes, and managing hiring, training, and supervision of all staff. The manager will address issues proactively, maintain daily communication logs, and monitor labor, scheduling, and overtime to maximize productivity and profit. A minimum of 3 years of progressive restaurant experience is preferred, with at least one year in a supervisory or management role.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed