Restaurant Manager
About The Position
New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style. One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking a Restaurant Manager to join the team! The Restaurant Manager plays a crucial role in ensuring the smooth execution of all food services during dinner at the Woodstock Inn & Resort. This dynamic leader will effectively lead the team to maintain high standards of quality in product, service delivery and elegance, as expected by a luxury resort property.
Requirements
- One year’s experience in a hospitality leader position, high-end restaurant preferred.
- Experience in the service industry required.
- Candidates must possess knowledge of restaurant POS system and should be able to multi-task while being on their feet for extended periods.
- Capable of lifting 25 pounds.
- Work cohesively with co-workers as part of a team.
Responsibilities
- Assist the Director of Restaurants in supervising and coordinating the activities of the resort Food & Beverage Department in collaboration with other operating departments within the resort, aiming to provide standards of quality in product and service, and elegance equal in style and manner to 4-diamond status.
Benefits
- Resort privileges
- Discounts
- Free employee meal
- Medical Coverage
- Dental Coverage
- Vision Coverage
- Employer Paid: Life Insurance
- Short-Term Disability
- Long-Term Disability
- Paid Time Off
- 401k Retirement Plan with Employer match
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
