Milk & Honey, part of Thompson Restaurants, is seeking an enthusiastic, hospitality-driven Restaurant Manager to lead the team and deliver memorable guest experiences. This hands-on leadership role supports daily operations, coaches and develops team members, maintains service standards, and helps ensure smooth shifts. The Restaurant Manager works closely with the General Manager and leadership team to drive sales, control costs, solve problems, and foster an environment where guests and employees feel valued. The role requires 50–55 hours per week, including evenings and weekends as business needs dictate.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed