Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Manager, you’re not just managing daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. This role is responsible for coordinating outlets food service, support staff for the restaurant, retail market, and in room dining to ensure high quality products and exceptional guest service. They will oversee high volume operations (600 covers for breakfast), managing a union workforce, staffing, scheduling, and delivering a high level of operational standard.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed