RESTAURANT MANAGER - BASSETT HOUND NORTH LOOP GREEN

Compass Group•Minneapolis, MN

8d•$55,000 - $70,000•Onsite

About The Position

Bassett Hound is one of the coolest patios and dog-friendly bars around - located in Minneapolis' North Loop at North Loop Green. As the Restaurant Manager, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards.

Requirements

3+ years of experience in a food and beverage operational position
High level of computer literacy
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills
Ability to work a variety of schedules including nights and weekends

Nice To Haves

Bachelor’s degree in Hospitality Management is preferred

Responsibilities

Maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standards
Trains and conveys brand clarity through the menu, wine, and beverage knowledge
Promotes a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement, and maintaining appropriate staffing levels per business needs
Maintains state, federal and business compliance, including but not limited to responsible alcohol service guidelines, safety and sanitation standards, and client requirements
Engages in the financial goals of the operation with support from the Vice President of Hospitality.
Employs good safety and sanitation practices
Follows and enforces responsible alcohol service policies
Executes required daily reporting in a timely manner
Executes inventory controls
Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
Executes all menu requirements and fulfills all guest-specific service requests
Ensures all function setups and breakdowns are executed correctly, efficiently, and expeditiously
Holds team accountable to steps of service to deliver great guest service
Ensures team members have the tools necessary to complete their jobs
Displays a positive attitude towards team members
Other duties, as assigned