Restaurant Manager - Portland Sheraton at Sable Oaks

Hotel•South Portland, ME

1d•Onsite

About The Position

Portland Sheraton at Sable Oaks is seeking an experienced, and detail-oriented Restaurant Manager to join our team. In this role, you will be responsible for coordinating, supervising, and directing all property food and beverage operations, while controlling costs and driving guest and associate satisfaction. Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward-thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 40 hotels in our portfolio operating across 9 states. With our continued growth and project pipeline, we can provide our associates with exciting career advancement growth and opportunities.

Requirements

2 years food and beverage management or restaurant management experience (hotel experience preferred)
Excellent interpersonal and customer service skills
Reliable with the ability to multi-task and work under pressure
T.I.P.S. and ServSafe certification (within 30 days if certification is expired)
Strong Leader of people
Excellent verbal and written communications skills
Familiar with common computer software programs, ability to operate POS system
Must be willing to work 7-day rotational work schedule including nights, weekends and holidays

Nice To Haves

hotel experience preferred

Responsibilities

Oversee, coordinate, supervise and direct all property food and beverage operations
Control food and beverage cost while driving guest satisfaction
Work closely with the food and beverage managers, sales teams, and Hotel Managers at assigned hotel
Recruit, interview and hire food and beverage staff associates for assigned hotel
Train and support all food and beverage associates and ensure performance in accordance with established hotel brand/Colwen standards
Set departmental targets and objectives, work schedules and budgets
Ensure sequence of service standards are met
Strict adherence to all applicable food and beverage standards
Develop menus with other members of food and beverage team
Ongoing communication with staff through regular departmental meetings (document agenda and attendance)
Pre shift meetings daily or as needed
Ensure staff is up to date with information related to drinks, specials, wines, beers etc.
Audit for efficient operation of bar and cost controls
Monitor liquor sales and product mix
Educate and maintain proper controls with bartenders
Abide by all state, local and municipal laws and regulations pertaining to liquor and food safety
Maintain proper inventory controls and order supplies
Receive, check and document all food and beverage deliveries
Perform accurate cash-out procedure at shift end
Evaluate market trends and ideas for liquor specials and presentation
Perform other duties as assigned