Restaurant Manger
RREMC Restaurants, LLC•Naples, FL
•$47,000 - $57,000•Onsite
About The Position
This role involves overseeing daily restaurant operations with a hands-on leadership approach. The ideal candidate will ensure top-tier food quality, safety, and cleanliness, while also managing inventory, cost control, and cash reconciliation. A key part of the role is hiring, training, and developing a high-performing team, and delivering exceptional customer service, including handling guest concerns with professionalism. The company operates 24/7, 365 days a year, requiring flexible hours.
Requirements
- 2+ years of restaurant management experience in a fast-paced setting.
- Strong leadership, communication, and problem-solving skills.
- A guest-focused, proactive mindset with a passion for hospitality.
- Ability to work flexible hours – we’re a 24/7, 365-day operation!
Responsibilities
- Overseeing daily restaurant operations with a hands-on leadership approach.
- Ensuring top-tier food quality, safety, and cleanliness.
- Managing inventory, cost control, and cash reconciliation.
- Hiring, training, and developing a high-performing team.
- Delivering exceptional customer service and handling guest concerns with professionalism.
Benefits
- Competitive Pay + Quarterly Bonuses
- Medical, dental, vision, & 401(k) with company match.
- Career Growth Opportunities
- Leadership development and internal promotions.
- Paid vacation
- Voluntary insurance benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
