Restaurant Manager

Felipe s Operations LLC • New Orleans, LA

3d

About The Position

At Felipe’s, the Restaurant Manager (RM) functions as an Assistant General Manager (AGM) and serves as the second-in-command at the restaurant. You’ll work closely with the General Manager and Multi-Unit Manager to drive strong operations, financial performance, and an outstanding guest experience.

This is a visible leadership role — on the floor, in the kitchen, and wherever the team needs support.

Requirements

• Restaurant management or strong supervisory experience
• Understanding of labor, food cost, and inventory control
• Strong leadership and communication skills
• Ability to work 45–50 hours per week, including nights and weekends
• ServSafe Manager certification (or ability to obtain)
• Responsible Vendor permit
• Valid driver’s license

Responsibilities

• Uphold all guest service and food & beverage standards
• Lead, coach, and develop team members
• Assist with hiring, onboarding, and training
• Support scheduling and manage labor efficiency
• Help control COGS and inventory levels
• Place routine kitchen product orders within budget guidelines
• Oversee safe food handling and recipe execution
• Manage cash handling, deposits, and POS accountability
• Address guest concerns professionally using the LAST model
• Supervise daily operations and step into any position when needed
• Maintain facility cleanliness, organization, and equipment care
• Complete manager logs and administrative duties accurately

Benefits

• Health, Dental & Vision Insurance
• Paid Vacation (14 days annually)
• 401(k) with Company Match (up to 4%)
• Quarterly Profit-Sharing Program
• Clear Career Growth Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed