Restaurant Manager

King's Seafood Company • Huntington Beach, CA

47d • $70,304 - $80,000 • Onsite

About The Position

King's Fish House is seeking a Restaurant Manager to join their management team. This role is responsible for overseeing the daily operations of the restaurant, including food ordering, purchasing, receiving, storage, and preparation, as well as guest relations, flow of business, and service standards. The Restaurant Manager will be an expert in front-of-house operations, partnering with the kitchen to ensure quality product and service. The company offers a stable environment with a proven track record of developing successful operators, providing comprehensive training in financial acumen, quality assurance, daily operations, and leadership. The role offers opportunities for career growth and leadership development within the organization. Successful managers are standards-driven, vigilant, and demonstrate high integrity, professionalism, and a positive approach to issue resolution.

Requirements

• At least 21 years of age
• Two years of experience as a Manager
• Flexible schedule required-able to work nights, weekends and holidays
• Good longevity in current and past positions
• Ability to lift up to 40 lbs., 10-20 is typical
• Ability to reach up to 6 feet, 2-4 is typical
• Ability to move through 24 inch aisles and spaces as small as 12 inches

Nice To Haves

• College degree in a related field, i.e., business or hotel and restaurant management, preferred

Responsibilities

• Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
• Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
• Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
• Responsible for all human resource related to the crew.
• Forecasting the need for product based on inventory counts
• Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
• Participates in creativity of developing incentive programs, generating sales and marketing services.
• Ensures that all food products meet company recipe specifications for preparation and quality.
• Recognition of crewmembers (coaching)
• Makes labor management decisions each shift
• Participates in interviews and selection of new crew.

Benefits

• Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
• Paid Vacation and Sick Days
• Dining Discount for you and up to 5 guests
• 401k with a Match
• Education Reimbursement
• Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree