Restaurant Manager
About The Position
This position is for a seasoned restaurant leader who is passionate about creating amazing dining experiences. The role offers opportunities for career advancement within a company recognized on Fortune's "100 Best Companies to Work For®" list since 2014. The Cheesecake Factory is a leader in experiential dining, focusing on culinary excellence and hospitality. The company operates 353 restaurants across the United States and Canada, including The Cheesecake Factory®, North Italia®, Flower Child®, and other FRC brands, with additional international locations under licensing agreements. It also has a bakery division producing cheesecakes and baked products.
Requirements
- At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
- Solid track record of success in previous roles, including demonstrated career growth
- Strong interpersonal and communication skills
- Dependable and motivated with a strong work ethic
Benefits
- Comprehensive healthcare including medical, dental and vision
- Flexible healthcare spending account
- Employee Assistance Programs
- Company-paid group life insurance, short term disability and long-term disability
- Paid time off including vacation and sick time
- 401k plan with company match
- Quarterly Bonus program
- 25% discount for your party when dining in as a guest
- Eligible for up to 50% next day pay (exclusions apply)
- Tuition assistance
- Career growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
