FOH Restaurant Manager

Brigantine Restaurants • Coronado, CA

1d • Onsite

About The Position

Restaurant Managers oversee all daily operations of a restaurant, including managing staff, ensuring guest happiness, handling daily books and finances, and managing inventory. They are also responsible for recruiting, training, and supervising employees.

Requirements

• A minimum of 2 years current experience in a fast paced/full-service restaurant
• A passion for hospitality & commitment to guest service!
• Strong coaching skills with a proven ability to motivate & develop team members
• Honesty, integrity, & professionalism
• An ability to anticipate guests' needs and respond appropriately with a sense of urgency
• Organizational skills and ability to adapt quickly to any situation
• Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences
• A strong desire to continue developing themselves
• A flexible schedule - able to work a combination of days, nights, weekends & holidays

Responsibilities

• Oversee all daily operations of a restaurant
• Manage staff
• Ensure guest happiness
• Handle daily books and finances
• Manage inventory
• Recruit, train, and supervise employees

Benefits

• Competitive wages with bonus potential
• Paid Time Off
• Medical/Dental/Vision Insurance
• 401k Plan
• Flex Spending
• Discounts for dining in our restaurants
• Ongoing career development

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed