The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. This role is ideal for someone who thrives in a fast-paced, multi-faceted Restaurant/Entertainment environment and can inspire fun in both team members and guests. The manager is expected to achieve and exceed goals, handle high-volume days, work an average of 50-hour work weeks, and oversee all business aspects from minor details to the big picture. Dave & Buster’s offers a dynamic work environment where no two days are the same, with opportunities for career growth across two brands: Dave & Buster’s and Main Event Entertainment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees