Restaurant Manager

Texas Roadhouse•Indian Land, SC

1d•Onsite

About The Position

Texas Roadhouse is a people-first company focused on serving steaks with Legendary Food and Legendary Service. They are looking for an experienced Restaurant Manager to oversee both Front of House and Back of House operations. The manager will be responsible for ensuring that Legendary Food and Legendary Service standards are consistently met. The ideal candidate will have a passion for guests and working in a kitchen.

Requirements

Experienced Restaurant Manager
Passion for guests
Passion for working in a kitchen

Responsibilities

Manage hourly employees, including conducting performance evaluations, coaching and discipline
Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
Driving sales, steps of service, and guest satisfaction
Providing, directing, and scheduling Front of House and Back of House training
Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
Conducting formal line Taste & Temps
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
Manage food, supplies, and liquor costs by conducting weekly inventory
Understanding, managing, and practicing safe food handling procedures
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals