Restaurant Manager

RREMC Restaurants, LLC • Port Saint Lucie, FL

48d • $51,000 - $58,000 • Onsite

About The Position

This role involves leading and supervising daily restaurant operations, ensuring compliance with food safety and sanitation standards, managing inventory and cost control, training and developing employees, delivering outstanding customer service, and efficiently recruiting, staffing, and scheduling team members. The ideal candidate will have strong leadership and organizational skills, the ability to work flexible hours in a 24/7 operation, and a guest-focused mindset.

Requirements

• 2+ years of restaurant management experience.
• Strong leadership and organizational skills.
• Ability to work flexible hours – we’re a 24/7, 365-day operation!
• Excellent communication and problem-solving skills.
• Dependable, proactive, and guest-focused mindset.

Responsibilities

• Lead and supervise daily restaurant operations.
• Conduct walk-throughs to ensure food safety and sanitation compliance.
• Manage inventory, cash reconciliation, and cost control measures.
• Train and develop employees to uphold brand standards.
• Deliver outstanding customer service and resolve guest concerns.
• Recruit, staff, and schedule team members efficiently.

Benefits

• Competitive Pay
• Quarterly Bonuses
• Medical, dental, vision, and 401k with company match.
• Career Growth opportunities
• Paid vacation
• Voluntary insurance benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed