Restaurant Manager

BoomerJack's Grill•Houston, TX

1d•Onsite

About The Position

BOOMERJACK’S IS COMING TO HOUSTON — AND WE’RE HIRING MANAGERS! Big personalities. Big energy. Big opportunity. BoomerJack’s Grill & Bar is bringing our Texas-born, high-energy restaurant experience to Houston, and we’re looking for Restaurant Managers who know how to lead a team, take care of guests, and have a damn good time doing it. WE’RE LOOKING FOR: Experienced Restaurant Managers, Leaders who love developing people, Hospitality pros who thrive in a high-volume environment. WHY BOOMERJACK’S? Texas roots & a fun, high-energy culture, Competitive pay & benefits, Real opportunities for growth, A leadership team that supports its managers, A brand people love, A chance to be part of something NEW in Houston. If you’re tired of being just another number and want to build something from the ground up, we want to meet you. COME GROW WITH US.

Requirements

Must be able to work an average of 55 hours per week
Ability to manage a large team while delegating tasks and ensuring consistent follow-up
Ability to maintain a true team environment by coaching, mentoring, and developing the team
Proven track record of successfully managing multiple priorities in a fast-paced environment

Nice To Haves

Experienced Restaurant Managers
Leaders who love developing people
Hospitality pros who thrive in a high-volume environment

Responsibilities

Assist in oversight of the human resource functions.
Resolve guest issues quickly and sensitively to ensure our guests have a positive experience.
Ensure restaurant food quality.
Responsible for the staff job functions within the department you are responsible for.
Prepare appropriate work schedules for hospitality staff.
Motivate, Support, and communicate with staff during regular pre-shift meetings
Ensure proper guest experience.
Ensure all equipment and tools are properly maintained and cleaned.
Ensure that all food is ordered properly, received properly, stored properly, prepared to recipe, and delivered promptly to the guest.