Restaurant Manager
Oswego Grill•Beaverton, OR
•Onsite
About The Position
If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today! We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team. Our company rewards hard work and results and show our appreciation by providing work/life balance.
Requirements
- OLCC Service Permit (Required)
- Food Handler Certification (Required)
Nice To Haves
- Restaurant Experience: 2 years (Preferred)
Responsibilities
- Establish an extraordinary dining experience for each and every guest.
- Foster a positive and efficient work environment
- Maintain cleanliness, sanitation, and all safety procedures/policies.
- Accurate cash handling
- Cultivate personable and professional working relationships with coworkers and vendors.
Benefits
- Employee discount
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Paid Vacations
- Meal Discounts
- Life Insurance
- Disability Insurance
- Personal Days
- Bonus based on results
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
