Restaurant Manager – Yacht Club Restaurant

Horseshoe Bay Resort•Horseshoe Bay, TX

15h•Onsite

About The Position

Lead one of the resort’s premier dining experiences at the Yacht Club Restaurant. This role offers the opportunity to drive guest satisfaction, build a high-performing team, and operate a dynamic restaurant and bar within a scenic waterfront setting overlooking Lake LBJ. The Yacht Club delivers a clubhouse-style dining experience with both casual and upscale offerings, featuring views of the lake, pool, and gardens. Guests enjoy chef-driven cuisine, an extensive wine list, and signature cocktails. The Y Bar adds energy with live music and dancing on weekends. Guests of the Signature Residences Condos enjoy exclusive access to the Yacht Club, a private lakefront venue. Amenities include a lagoon-style pool, a 27-person premier hot tub, and a white sandy lakeside beach complemented by a full-service Beach Bar. Access is reserved for guests of the Signature Residences Condos, Private Homes, and members of The Club at Horseshoe Bay Resort. The Yacht Club Ballroom is a versatile event venue ideal for conferences, weddings, and special events, featuring natural light, resort views, and elegant architectural details.

Requirements

Food Handler’s Certificate, TABC Certification, and TIPS training required
Valid driver’s license with insurable record
2+ years food & beverage experience, including 1+ year in a supervisory role
Microsoft Office proficiency; POS experience (Agilysys preferred)
Inventory and ordering experience

Nice To Haves

OSHA Hazard Communication training encouraged
Strong leadership, coaching, and team-building skills
Banquets and event execution experience; resort background preferred
Knowledge of food, beverage, wine, and spirits service
Excellent communication, organization, and problem-solving abilities
Ability to manage schedules, inventory, and operations efficiently
Detail-oriented, self-motivated, and adaptable
Flexible availability, including weekends and holidays
Professional appearance and adherence to safety and uniform standards

Responsibilities

Oversee daily operations in partnership with the Director of Food & Beverage and hotel leadership.
Manage short- and long-term planning for the restaurant, lounge, and related outlets.
Lead hiring, training, coaching, and performance management of team members.
Foster a culture of exceptional guest service and high employee engagement.
Develop and execute strategies to drive revenue and control costs.
Prepare and manage budgets, marketing plans, and operational goals.
Plan and execute special events and holiday functions.
Operate the outlet with autonomy as a stand-alone business unit.

Benefits

Medical, dental, and vision insurance
Short- and long-term disability coverage
Accident and critical illness insurance
Associate Relief Fund access
401(k) with employer match
Competitive salary with performance reviews
Paid vacation and holidays
Subsidized associate housing, transportation, and meal support
Access to resort amenities, including dining, retail, and golf (based on availability)
Travel discounts through Crescent Hotels & Resorts and partner properties
Career growth within a global hospitality network