Stadium 66 Manager

Laguna Development Corp•Albuquerque, NM

9h•Onsite

About The Position

A Restaurant Manager oversees the daily operations of the restaurant, ensuring a safe, clean, and welcoming environment while meeting financial and service goals. This role includes directing staff to deliver first‑class customer service, resolving guest concerns, managing budgets, forecasting needs, and enforcing operational standards such as sanitation, HACCP, cash‑handling procedures, and proper opening/closing routines. The manager is responsible for maintaining documentation, analyzing financial variances, identifying cost‑saving opportunities, and ensuring the restaurant is adequately staffed and efficiently run. Consistent communication with leadership, support of team members, and active participation in development programs are also key expectations.

Requirements

Strong leadership abilities.
Excellent communication skills.
Ability to multitask under pressure.
Commitment to guest satisfaction.
Bachelor's degree or equivalent experience.
Proficiency with essential computer software.
Ability to meet physical and mental job demands.
Valid New Mexico driver's license.
Pass pre-employment screenings.
Obtain necessary food and alcohol service certifications within set timeframes.

Responsibilities

Oversee daily operations of the restaurant.
Ensure a safe, clean, and welcoming environment.
Meet financial and service goals.
Direct staff to deliver first-class customer service.
Resolve guest concerns.
Manage budgets and forecast needs.
Enforce operational standards (sanitation, HACCP, cash-handling, opening/closing routines).
Maintain documentation.
Analyze financial variances.
Identify cost-saving opportunities.
Ensure adequate staffing and efficient operations.
Communicate consistently with leadership.
Support team members.
Participate in development programs.
Train, schedule, evaluate, and motivate employees.
Foster teamwork and a positive work environment.