Restaurant Manager

Sixty Vines•San Antonio, TX

38d•Onsite

About The Position

We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand. Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense. As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. That is in addition to motivating our team to provide excellent customer service in our chef-inspired and wine-centric restaurant. This is an opportunity for you to have a quality life balance and long-term opportunity in our growing concept.

Requirements

2+ Years of Restaurant Management Experience in high volume, full-service environment
Must have a passion for hospitality
Results-driven, trustworthy, and team-oriented
Food Manager Certification
Hard working, outgoing, positive, and friendly

Nice To Haves

Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

Responsibilities

Overseeing the daily operations of the restaurant
Ensuring effective operations
Providing high food quality and cleanliness standards
Engaging in team member training and development
Reviewing financial information
Ensuring guest satisfaction
Motivating the team to provide excellent customer service
Assisting with interviewing, hiring, training, and follow-up with new team members
Ensuring all food and drink are consistently prepared and served according to recipe standards, and quality standards
Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
Participating in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
Maintaining the integrity of food and beverage quality
Continuously train, develop, and mentor team members
Maintain a working knowledge of all recipes, products, and production procedures
Focus on Driving Sales