Operations Manager- Restaurant

Waffle House • Bridgeton, MO

4d • Onsite

About The Position

The Restaurant Manager will be responsible for leading daily operations, including production and service. This role involves managing sales and profit projections (P&L), controlling food costs, and overseeing people management, including labor budgets and scheduling. The ideal candidate will be comfortable interacting with customers and associates, managing production on the grill, and adhering to food safety regulations to ensure smooth restaurant operations and pleasant dining experiences for customers.

Requirements

• Leadership skills
• A can-do attitude
• Experience working in the restaurant industry
• Excellent interpersonal skills
• Ability to professionally address customer complaints
• Comfortable interacting with customers and associates
• Manage production on the grill
• Adhering to food safety regulations

Responsibilities

• Leading from the front with regard to Production and Service (daily operations) of the restaurant.
• Management of sales and profit projections (P&L).
• Food cost controls.
• People management including labor budgets, scheduling, etc.
• Ensure your restaurant runs smoothly and customers have pleasant dining experiences.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed